DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS WATERFORD LAKES

JERSEY MIKES SUBS WATERFORD LAKES located in ORLANDO has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

12420 LAKE UNDERHILL

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10915045

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above of white American cheese at the make table . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some of the new employee training.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10720070

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718517

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. Warning - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8718152

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Stainless containers and plastic containers stored under the prep sink and the 3 compartment sink at the floor .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee whole turkey stored on walk-in freezer .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area cut lettuce on floor . Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container used under the prep sink for the leak . Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink and prep sink on the back,operator stated that they just installed it and still need work .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-8 live, small flying insects back front of the walk-in freezer . Observed 1 live, small flying insects front area by the kitchen Observed 1 live, small flying insects at the restroom. Total 10 live small ,flying,Next day call back per supervisor. Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500++ Operator add water second checked 200ppm . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. Warning

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8339831

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area by the 3 compartment sink and the walk-in cooler and freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone and employees drink and food stored at the prep table at the back. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken The container that covered the cornmeal .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the three compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Tayler hunter expired 5/30/23.