JERSEY MIKES SUBS WATERFORD LAKES
12420 LAKE UNDERHILL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Stainless containers and plastic containers stored under the prep sink and the 3 compartment sink at the floor .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee whole turkey stored on walk-in freezer .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area cut lettuce on floor . Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container used under the prep sink for the leak . Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink and prep sink on the back,operator stated that they just installed it and still need work .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-8 live, small flying insects back front of the walk-in freezer . Observed 1 live, small flying insects front area by the kitchen Observed 1 live, small flying insects at the restroom. Total 10 live small ,flying,Next day call back per supervisor. Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500++ Operator add water second checked 200ppm . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. Warning
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area by the 3 compartment sink and the walk-in cooler and freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone and employees drink and food stored at the prep table at the back. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 14-38-4:Basic - Food storage container/container lid cracked or broken The container that covered the cornmeal .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the three compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Tayler hunter expired 5/30/23.
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).