JERSEY MIKES SUBS WATERFORD LAKES
12420 LAKE UNDERHILL
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling. - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Stainless containers and plastic containers stored under the prep sink and the 3 compartment sink at the floor .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee whole turkey stored on walk-in freezer .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen area cut lettuce on floor . **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container used under the prep sink for the leak . **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink and prep sink on the back,operator stated that they just installed it and still need work .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-8 live, small flying insects back front of the walk-in freezer . Observed 1 live, small flying insects front area by the kitchen Observed 1 live, small flying insects at the restroom. Total 10 live small ,flying,Next day call back per supervisor. **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500++ Operator add water second checked 200ppm . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).