JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 3155 S ORANGE AVE STE 104, ORLANDO, FL, 32806, US
Rating: 3.7

3155 S ORANGE AVE STE 104

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8776427

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan covers in walk in cooler have dust build up
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-22-4:Basic - Floor area(s) covered with standing water. Water on floor between 3 compartment sink and mop sink
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for customer grab and go at front counter. Manager moved to back counter for now Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alecyia manager for 2 months
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dry towel stored in basin of hand sink at front counter Corrected On-Site

Inspection #: Visit ID: 8647746

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-06-06: Admin Complaint

Inspection #: Visit ID: 8646118

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-04-05: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2024-04-05: **Time Extended**

Inspection #: Visit ID: 8645997

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
35A-03-4:Basic - Dead roaches on premises. Observed on 4/3/24 28 dead roaches on floor under 3 door stand up freezer in back prep area and 3 egg sacks Total of 28 dead roaches Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning

Inspection #: Visit ID: 8521224

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight dust build up on ceiling over sandwich make table Slight dust build up on fan covers in walk in cooler
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets on floor Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site