JERSEY MIKES SUBS
12278 NARCOOSSEE RD STE 103
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed Unwashed tomatoes over bottled drinks in reach in cooler. Operator moved. Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed Unwashed tomatoes over bottled drinks in reach in cooler. Operator moved. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator uses internal training program E-Learning Mikes Way. Not under approved training list. Warning
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in salt container. Operator removed it. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink faucet has a constant stream.
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).