JERSEY MIKES SUBS
3310 DANIELS RD STE 108, ORLANDO 34787
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. Warning - From follow-up inspection 2025-04-11: Splash guards need to be cleaned. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided a copy to operator. Corrected On-Site Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.Phone on prep table. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Front line area. Warning
- 08B-17-4:Basic - Unwashed peppers stored over condiments in walk in cooler. Corrected On-Site Repeat Violation Warning
- 29-03-4:Basic - Water draining onto the top of the walk in freezer from the condensation unit creating a build up of black like substance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked mushrooms,44 f,held less than four hours transferred to walk in cooler for a quick chili. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.Operator removed the plastic wrap. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at three comp sink area. Iced tea nozzle has a build up. Iced tea holder has a residue build up Repeat Violation Warning
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. Warning - From follow-up inspection 2024-06-06: Hood filters are clean.Time Extended** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. Warning - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. Side of grill is soiled. Warning
- 08B-17-4:Basic - Unwashed mushrooms stored with ready-to-eat onions in walk in cooler. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed.Employee touched apron with gloved hand and then started making a sandwich without changing gloves and washing hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,48 f,Turkey,48 f,cheese,49 f ,tuna,48 f held less than four hours in reach in cooler stated operator Advised operator to transfer the food to the walk in cooler for a quick chill. Ambient temperature of reach in cooler,51 degrees f. Cheese,48 f in meat reach in cooler held less than four hours.Advised operator to transfer cheese to walk in cooler for a quick chill. Cheese,48 f in walk in cooler,held less than four hours stated operator.Ambient temperature,44degrees f.Advised operator to call technician Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Areas surrounding the ice nozzle is soiled. Iced tea nozzle is soiled. Iced tea holder is soiled. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ricky. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 6/3/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).