JERSEY MIKES SUBS
3310 DANIELS RD STE 108, ORLANDO 34787
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. **Warning** - From follow-up inspection 2025-04-11: Splash guards need to be cleaned. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided a copy to operator. **Corrected On-Site** **Warning**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.Phone on prep table. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Residue build up behind the splash guard at cooks line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Front line area. **Warning**
- 08B-17-4:Basic - Unwashed peppers stored over condiments in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-03-4:Basic - Water draining onto the top of the walk in freezer from the condensation unit creating a build up of black like substance. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked mushrooms,44 f,held less than four hours transferred to walk in cooler for a quick chili. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes is covered while cooling.Operator removed the plastic wrap. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at three comp sink area. Iced tea nozzle has a build up. Iced tea holder has a residue build up **Repeat Violation** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).