DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

3042 W SAND LAKE RD STE 1B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10877996

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In white substance container underneath prep area
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Deli meat reach in cooler on front line Reach in cooler next to flat top grill
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath front line next to deli meat reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean equipment shelves

3/25/2025· 11mo ago

Visit ID: 8743518

Met Inspection Standards

3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-62-4:Basic - Light not functioning over three compartment sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning over three compartment sink
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at self serve counter
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/9/2024· 2y 1mo ago

Visit ID: 8520076

Met Inspection Standards

2 int, 2 basic

  • 36-62-4:Basic - One Light not functioning over three compartment sink
  • 08B-17-4:Basic - Unwashed mushrooms stored over ready to eat tortillas in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Funnel in hand sink in back area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled in mop sink area. Corrected On-Site