JERSEY MIKES SUBS
3042 W SAND LAKE RD STE 1B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-62-4:Basic - Light not functioning over three compartment sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning over three compartment sink
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at self serve counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - One Light not functioning over three compartment sink
- 08B-17-4:Basic - Unwashed mushrooms stored over ready to eat tortillas in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Funnel in hand sink in back area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled in mop sink area. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).