DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.8/5. Food safety practices have remained consistent.

6700 CONROY RD STE 100A

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10910389

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -cracked container on dish storage rack
  • 08B-38-4:Basic - Food stored on floor. -pickle bucket stored on floor in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris
  • 25-05-4:Basic - Single-service articles improperly stored. -cup lids stored along side employee personal items
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in woman's restroom leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (47F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle labels illegible, unable to determine contents of bottle -spray bottle with blue substance at dish sink missing labeling
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by pull wagon

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8729713

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup above prep table. Employee jackets hanging on dry storage rack. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nu-Vu oven soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Nu-Vu Oven soiled Reach in freezer gasket soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Walk in cooler shelves soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout front counter And ware washing areas
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink sanitizer over 500 ppm manager added more water. Rechecked 200 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can. Operator removed. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth Repeat Violation

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8521222

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage close to back door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male with bracelet preparing sandwich on front line.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper bowls on floor near back door. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed onions in walk in cooler. Unwashed tomatoes over pickles in walk in cooler. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing the date of birth.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle on rack at three compartment sink with blue liquid. Corrected On-Site