JERSEY MIKES SUBS
6700 CONROY RD STE 100A
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup above prep table. Employee jackets hanging on dry storage rack. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nu-Vu oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Nu-Vu Oven soiled Reach in freezer gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Walk in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout front counter And ware washing areas
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink sanitizer over 500 ppm manager added more water. Rechecked 200 ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can. Operator removed. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).