DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in ORLANDO has 3 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10933104

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tile around restaurant have dust and stains.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers located under make table by flat top.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in mens bathroom.

2/6/2025· 1y 1mo ago

Visit ID: 8718547

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrective Action Taken**

11/3/2023· 2y 4mo ago

Visit ID: 8340252

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soufflé cups use to scoop cornmeal and sugar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Bulk sugar, salt and cornmeal.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna kept on cold case at front counter for less than 4 hrs with temperature of 48F, ham kept on cold case located at front counter for less than 4 hrs with temperature of 51F Provided operator with time control form and explained them that they need to discard the food after 4 hrs. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Training records missing birthday.