JERSEY MIKE'S SUBS
2100 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-06: 1 dead roach in reach in cooler. **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint** - From follow-up inspection 2025-03-06: 1 live roach on service counter. **Time Extended** - From follow-up inspection 2025-03-07: 1 live roach at entrance to facility. 2 live roaches at front service counter by meat slicer. 3 total live roaches. **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line . - From follow-up inspection 2025-03-06: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-06: 1 dead roach in reach in cooler. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area. - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint** - From follow-up inspection 2025-03-06: 1 live roach on service counter. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line .
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to rolling bread cart at front service counter. 1 dead roach by entrance to walk in freezer. Operator swept and discarded both dead roaches. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire back of the house facility underneath all equipment and cooking equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to manager on duty. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for manager on duty, employees acknowledged and signed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).