DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9200 JEFF FUQUA BLVD, SUITE 1427, ORLANDO 32827

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10877784

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage upstairs dish wash area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer located at downstairs kitchen

2/3/2025· 1y 1mo ago

Visit ID: 10771076

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking - From follow-up inspection 2025-02-03: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter Corrected On-Site - From follow-up inspection 2025-02-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area - From follow-up inspection 2025-02-03: **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 10767776

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef (56F - Cold Holding ); sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut lettuce (57F - Cold Holding); sliced cheese (57F - Cold Holding) operator states in unit less then one hour. Will place on ice **Corrective Action Taken** Warning

1/25/2024· 2y 1mo ago

Visit ID: 8373607

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn from reach in cooler Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid. Operator labeled. Corrected On-Site