JERSEY MIKES SUBS
9200 JEFF FUQUA BLVD, SUITE 1427, ORLANDO 32827
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking - From follow-up inspection 2025-02-03: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter Corrected On-Site - From follow-up inspection 2025-02-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef (56F - Cold Holding ); sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut lettuce (57F - Cold Holding); sliced cheese (57F - Cold Holding) operator states in unit less then one hour. Will place on ice **Corrective Action Taken** Warning
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn from reach in cooler Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).