JERRYS NICE & EASY LLC
5470 HOFFNER AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the only employee hand sink at the kitchen. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the only employee hand sink at the kitchen. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).