JERRYS NICE & EASY LLC
5470 HOFFNER AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen. Warning - From follow-up inspection 2024-11-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the only employee hand sink at the kitchen. Warning - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. Warning
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the only employee hand sink at the kitchen. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. by the three compartment sink . Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm her and show me the new date on the website had a screenshot if need it . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat stored in top of cooked chicken wings. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).