JCARIBBEAN CUISINE, LLC
Health inspection records show JCARIBBEAN CUISINE, LLC in ORLANDO has 4 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13518060
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line and by hand wash sink. - From follow-up inspection 2025-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-09-12: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2025-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. - From follow-up inspection 2025-09-12: **Time Extended**
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10906527
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line and by hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase sanitizer during inspection. Operator purchased bleach. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water to hand sink. Warning
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10751565
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under coolers and warewashing area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 25-05-4:Basic - Single-service articles improperly stored. Case of Napkins and to-go containerson floor in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10724571
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in far back cooler by microwave
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers and cooking equipment
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee had water bottle in hand sink immediately removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.