JAMAICAN ME HAPPY RESTAURANT
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small cooler ambient 52F - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92F. Manager discarded the water **Corrected On-Site** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near mop sink **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.gaskets on reach in. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near mop sink **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near mop sink **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtails (55F - Cold Holding); chicken (55F - Cold Holding). Cook states it was out of the cooler previously. Less than 4 hours. **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer and flat top grill. **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).