JACOBS CAFE
With 7 documented inspections, JACOBS CAFE in ORLANDO has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
12789 WATERFORD LAKES PKWY UNIT 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13458298
Met Inspection Standards2 high, 1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -produce by rear door Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -paper towels on floor at rear door Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw meat stored in grocery bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat food items in glass front reach in cooler Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -raw meat in hand wash sink in dish area Corrected On-Site
9/26/2025· 5mo ago
Visit ID: 13518030
Met Inspection Standards1 high
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-26: **Time Extended**
9/11/2025· 6mo ago
Visit ID: 13457801
Follow-up Inspection Required1 high, 2 int, 1 basic
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted. Operator fix it . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-11: Not available **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator fix it . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-11: Some missing **Time Extended**
7/10/2025· 8mo ago
Visit ID: 10901448
Follow-up Inspection Required1 high, 2 int, 1 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted. Operator fix it . Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored top of make table on top of bread . Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator fix it . Corrected On-Site Repeat Violation Warning
2/6/2025· 1y 1mo ago
Visit ID: 10720417
Met Inspection Standards2 high, 1 int, 1 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware stored inverted front area . Operator fix it . Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of omega 3 fish oil stored on bottom of reach-in cooler . Operator removed it . Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of make table and bread was stored under it without physical barrier.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new hire . Corrected On-Site
11/14/2024· 1y 3mo ago
Visit ID: 8842358
Met Inspection Standards- N/A:No Violations Were Observed
7/29/2024· 1y 7mo ago
Visit ID: 8789026
Follow-up Inspection Required1 high, 5 int, 4 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in cooler at the back area . Warning
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Reach-in cooler the one with black handle. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the reach-in cooler the one with the black hand . Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour -sugar no label . Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed row shell eggs stored on top of make table on top of bread . Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
- 02D-06-5:Intermediate - Packaged food has no English labeling. Gold flakes had Chinese labels. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday morning no label . Warning