JACK AND JACKIE'S WINGZ THINGZ
692 W ROBINSON ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water and boxed oil on floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Shelf above microwave -Outside of butter container
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in smoke house
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 bay sink at room temperature. Immediately placed under cool running water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over buns and backed goods in cooler . Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: ; grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. beans (74F - Hot Holding). Less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose spicket outside bathrooms
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in kitchen
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall by triple sink and floor under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).