JACK AND JACKIE'S WINGZ THINGZ
692 W ROBINSON ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water and boxed oil on floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Shelf above microwave -Outside of butter container
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in smoke house
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 bay sink at room temperature. Immediately placed under cool running water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over buns and backed goods in cooler . Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: ; grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. beans (74F - Hot Holding). Less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose spicket outside bathrooms
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in kitchen
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall by triple sink and floor under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around both reach in cooler and grease trap Floor under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over triple sink Floor under cooking equipment Dry storage rack over microwave Exterior of several plastic containers
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding); rice (95F - Hot Holding). Less than 4 hours per operator.Advised operator to reheat to 165F for temperature recovery
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for scooping rice
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 67F . Advised operator that water must be 135F or container must be empty
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in make table reach in cooler at end of cook line. Upright white reach in freezer soiled inside and on top
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, and pork thawing at room temperature in sink less than 4 hours per operator. Advised operator on correct thawing method. Operator continued to thaw under cool running water Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding) all overnight in make table reach in cooler per operator. Operator discarded items Corrected On-Site Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator form. Observed operator printed and posted at time of inspection Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).