IZZIBAN
5310 East Colonial Drive
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box, water bottle and bag next to seaweed in kitchen area. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. HWS in kitchen blocked with ladder.HWS at bar blocked with silver pan. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled bottle with blue purple and yellow liquid at wait station. Corrected On-Site Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by three compartment sink. 77F
Food safety inspection conducted on 6/11/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Potato starch container. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on cleaned plate rack at cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In beer walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Potato starch in back storage area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and salmon over Sauce in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 56F cold holding for less than 4 hours/moved to reach in cooler, rechecked 42F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in dishwashing area is blocked by buckets. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strip not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at weight station. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).