IVANHOE PARK BREWING CO
1300 Alden Road
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker Operator removed splitter and connected hose directly to faucet **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat strips. Per sanitizer is chlorine. - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker Operator removed splitter and connected hose directly to faucet **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat strips. Per sanitizer is chlorine. - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show any proof of food handler training **Warning** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker Operator removed splitter and connected hose directly to faucet **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat strips. Per sanitizer is chlorine. - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show any proof of food handler training **Warning** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employees working read,print, and signed form during inspection **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker Operator removed splitter and connected hose directly to faucet **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat strips. Per sanitizer is chlorine. - From follow-up inspection 2024-07-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to show any proof of food handler training **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employees working read,print, and signed form during inspection **Corrected On-Site** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).