DirtyFLRestaurant Inspection Data

ITALIO

8001 S ORANGE BLOSSOM TRL FC13

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10744606

  • 08B-38-4:Basic - Food stored on floor. Corn meal stored on the floor underneath front service counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white freezer by cooks line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo in warmer 98 F less than 4 hours per operator. Operator turned on warmer for temperature recovery. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small reach in cooler white cutting board at front service counter by small oven.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot with water at entrance to facility.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees acknowledged and signed. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to another restaurant for sanitizer. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8782971

  • 22-02-4:Intermediate - Cutting boards on cook line is heavenly soiled between cutting grooves
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed pot with water Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8649973

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.