DirtyFLRestaurant Inspection Data

ITALIAN VILLAGE PIZZA

275 CHICKASAW S TRAIL

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8533730

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour and sugar container Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing over walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts packed individually without date marking or label information for grab and go in display fridge in front counter
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in pizza station reach in cooler Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in front of Fryers Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8387305

  • 36-36-4:Basic - Ceiling tile missing.Over ice machine , over walk in cooler.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.Lid broken on chicken wings.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient cooling thermometer on unit by hand sink .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Cleaners stored over soda boxes. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.No label on bottle.