ISLAND WING COMPANY
4100 Alafaya Trail
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl in container of bacon bits in steam table. Operator discarded bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna and Salmon not removed from packaging when thawed, per manufacturer instructions. Operator discarded fish. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on clean dish shelving by office door. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed tortilla chip boxes and soda bib box on floor of walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of paper cups directly on floor. By handwashing sink at end of waitstaff area. Operator moved off of floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw burger patty on top pull out drawer of grill, with fish at bottom pull out drawer. No separation in between to prevent raw chicken from contaminating fish. Operator rearranged. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not removed from packaging when thawed, per manufacturer instructions. Operator discarded fish. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at end of waitstaff area blocked by box of paper cups. Moved to wash hands. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger (54F - Cold Holding); mahi (48F - Cold Holding); chicken (48F - Cold Holding), items in unit overnight. Hood cleaning unplugged equipment and left it unplugged, or gfi tripped.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in dish pit area, dispenser broken, operator states it's on order. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 from the hood - From follow-up inspection 2024-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill. - From follow-up inspection 2024-01-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in marinara sauce, operator took it out Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of kitchen doors, operator secured it Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 from the hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both beverage station, operator added sign Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppmppm)
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both beverage stations and 1 hand wash sink in the bar Repeat Violation Warning - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath the flat top and grill Repeat Violation Warning - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) from last night. Operator willingly discarded product Warning - From follow-up inspection 2023-06-16: **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bar and server station hand wash sinks. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Reach in with drawers Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled Corrected On-Site
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed water temperature of 86-87F in women's bathrooms
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine and quaternary test kits
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).