IRON COW

With 7 inspections documented, IRON COW maintains a 4.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

2438 E ROBINSON ST

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10901770

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls in ice machine. Operator cleaned during inspection Corrected On-Site

Visit ID: 10709682

Met Inspection Standards

1 high, 2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Over under cooler no ambient thermometer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink by ice machine and dish room Operator put signs Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer no hood

Visit ID: 8786126

Met Inspection Standards

4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator protected ice and cleaned interior of ice machine during inspection Corrected On-Site
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure. Operator secured tank Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at dish area

Visit ID: 8669095

Met Inspection Standards

1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom - From follow-up inspection 2024-08-07: **Time Extended**

Visit ID: 8384830

Follow-up Inspection Required

3 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does have asterisks but does not have advisory on bottom of menu. Operator adjusted menus and reprinted menus. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning

Visit ID: 8445316

Met Inspection Standards

Visit ID: 8442874

Follow-up Inspection Required

1 high, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door emergency bar has a gap.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dropping on floor left of ice machine 2 dropping on floor under push cart (cook line) 6 dropping on floor right of oven (cook line) 8 dropping on floor under mop sink 5 dropping on floor under ware wash Total droppings 26 Owner cleaned up all droppings Corrected On-Site Admin Complaint
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top fryer not located under a hood system used for cooking shrimp tempura.