IRON COW
2438 E ROBINSON ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Over under cooler no ambient thermometer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink by ice machine and dish room Operator put signs Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed license during inspection Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer no hood
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator protected ice and cleaned interior of ice machine during inspection Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure. Operator secured tank Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at dish area
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at middle bathroom
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does have asterisks but does not have advisory on bottom of menu. Operator adjusted menus and reprinted menus. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door emergency bar has a gap.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dropping on floor left of ice machine 2 dropping on floor under push cart (cook line) 6 dropping on floor right of oven (cook line) 8 dropping on floor under mop sink 5 dropping on floor under ware wash Total droppings 26 Owner cleaned up all droppings Corrected On-Site Admin Complaint
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top fryer not located under a hood system used for cooking shrimp tempura.
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).