INVESTMENT SOURCE LLC
4434 HOFFNER AVE STE A7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment and corner of the kitchen l
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects between make table and the oven not landing to any food . Next routine visit per supervisor.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot explained to the manager it supposed to be by the hose side .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Julius available.aa
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored top of the make table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flour stored at the floor .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one next to the prep dough table . Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).