INTERNATIONAL HOUSE OF PANCAKES-#36-114
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside the reach in cooler used for milk located in the back kitchen area. Manager has shelves ordered **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall near mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quaternary ammonium 50ppm Manager changed sanitizer at time of inspection rechecked 200 ppm. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the dipper well with scoops inside near ice cream freezer servers area. Manager changed water at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in cooler. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed salad reach in cooler has rust shelve located on cook line, also in the server area cooler two doors.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed the reach in freezer has vanilla ice cream spilled on the bottom. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall in the dish machine area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not able to dispense paper towels , Manager found out the battery need to be replaced.( back hand wash sink ( near Pepsi soda machine) Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - dishwasher machine water well soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents over expo line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue in the interior of the ice machine by the gaskets. There is rust build up in the interior of the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.Salmon in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishmachine and three comp sink area. Exterior of filters have a residue build up. Dust build up on filters under the hood suppression system. Grease build up by the interior and top back of fryer cabinets. Vents are soiled by dishwashing area. Residue build up on side of stove in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.ROP salmon.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles are soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).