IL PESCATORE
Primrose Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and fans guards in walk in soiled
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table by pizza ovens Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of cases of tomato sauce Operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler wall soiled Operator cleaned wall during inspection Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pan in hand sink cook line Advised sink to used only for hand wash **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels cook line hand sink Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Case of bread crumbs floor Case vinegar floor Operator put on shelving Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 08B-12-5:Basic - Stored food not covered. Bin of bread crumbs cook line uncovered. Operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in bucket of standing water. Operator removed water and placed calamari in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash by cooler wall blocked with high chairs. Operator removed Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and plastic containers on storage shelf in warewashing area Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatulas and tongs stored soiled prep table under grill Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys next to clean plates Purse on clean linens Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep table under grill
- 25-05-4:Basic - Single-service articles improperly stored. Boxed cups on floor in kitchen Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of bread crumbs stored under prep table not covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improper ice bath ceaser salad, ranch, blue cheese. Operator put items on ice correctly. Temperature 52F-62F. Walk in cooler. ambient temperature 44F sausage (44F - Cold Holding); ricotta (43F - Cold Holding); lasagna (44F - Cold Holding); soup (44F - Cold Holding); marinara (44F - Cold Holding). Advised operator to put on ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 bottles of Cleaning chemicals stored next to wine bottles Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 10/27/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).