IL PESCATORE

Primrose Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and fans guards in walk in soiled
Food Inspector #8881563
2025-03-06
★★★★½ 5.0/5
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/5/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table by pizza ovens Operator removed **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of cases of tomato sauce Operator removed **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler wall soiled Operator cleaned wall during inspection **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed pan in hand sink cook line Advised sink to used only for hand wash **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels cook line hand sink Operator provided paper towels **Corrected On-Site**
Food Inspector #8744486
2024-09-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).