DirtyFLRestaurant Inspection Data

IHOP #36-229

Health inspection records show IHOP #36-229 in ORLANDO has 8 inspections with a food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

11793 International Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10886664

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine near dish area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in egg table on cookline
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In potatoes in low boy freezer on cookline Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored protected from contamination. Coffee filters at server station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table waffle station Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef steak over multiple ready to eat items in two door reach in freezer on cookine Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walkin cooler in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items being marked as I entered kitchen **Corrective Action Taken**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10835621

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline Corrected On-Site - From follow-up inspection 2025-05-12: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight Warning - From follow-up inspection 2025-05-12: **Time Extended**

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10707081

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight Warning

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8772630

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reaching freezer on cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef over fish in reaching freezer on cookline Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cookline
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8611995

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine. - From follow-up inspection 2024-04-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen - From follow-up inspection 2024-04-16: **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8463489

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server line; cut melon (48F - Cold Holding); milk (45F - Cold Holding); per operator for 2 hours. Put on ice to bring down temp. Recheck in 30 minutes Melon 42F Milk 41F Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8462917

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers Repeat Violation - From follow-up inspection 2023-08-04: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline - From follow-up inspection 2023-08-04: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline Repeat Violation - From follow-up inspection 2023-08-04: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline - From follow-up inspection 2023-08-04: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer - From follow-up inspection 2023-08-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken** - From follow-up inspection 2023-08-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station - From follow-up inspection 2023-08-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8371856

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. Corrected On-Site