IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill . - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler , all the bottom table kitchen area and reach-in freezer. Repeat Violation - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the 3 compartment sink area .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups and stainless steel silverware not inverted storage shelves at the dishwasher area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . Operator replaced it while conducting my inspection.
- 08B-38-4:Basic - Food stored on floor. Box of bread stored on floor at the walk-in freezer. Operator moved it to the shelves. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Operator removed it . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler , all the bottom table kitchen area and reach-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor at the storage room .
- 08B-12-5:Basic - Stored food not covered. Mozzarella stx and chicken strips not covered at the reach-in freezer . Operator covered it . Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gravy and raw chicken Left it out at the prep sink . Operator run the water . Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink -front area hand wash sink -3 compartment sink .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket. Operator removed it from the water and hung it to dry . Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate milk mix open yesterday morning no date marks.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 94f Per supervisor 7 day call back required. Warning
Food safety inspection conducted on 2/5/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook .
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operater print it and post it . Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado at the make table not washed before use .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 08B-12-5:Basic - Stored food not covered. Cheese cake and donate at the reach-in freezer not covered. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed leafy green stored on top of clean cut fruit and vegetables at the walk-in cooler . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw hamburger stored on top of cooked bacon at the walk-in cooler . Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator replaced an order while I'm conducting my inspection. **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with container of trash boxes . Operator removed it . Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 14 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48f above chill line, removed to chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118f reheated recheck 169f
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. End of cookline covered by tray. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the storage shelf plate not inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At The make table that facing the grill . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen specially between fryers . Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom part make table the one facing the grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment specifically Make table bottom part the one facing the grill . Poll cooler under microwave build up dirt . Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Polled cooler under the microwave. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen specially by the fryer area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by the 3 compartment sink not touching any food . Observed 5 live flies at the dish washer area not touching any food . Per supervisor Randy Hicks next day call back. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 shell eggs . Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. No signature provided at the employee agreement . **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at the filter. Warning
Food safety inspection conducted on 7/20/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).