IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill . - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler , all the bottom table kitchen area and reach-in freezer. **Repeat Violation** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At the 3 compartment sink area .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups and stainless steel silverware not inverted storage shelves at the dishwasher area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . Operator replaced it while conducting my inspection.
- 08B-38-4:Basic - Food stored on floor. Box of bread stored on floor at the walk-in freezer. Operator moved it to the shelves. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. Operator removed it . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and side of grill .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler , all the bottom table kitchen area and reach-in freezer. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go container stored on floor at the storage room .
- 08B-12-5:Basic - Stored food not covered. Mozzarella stx and chicken strips not covered at the reach-in freezer . Operator covered it . **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gravy and raw chicken Left it out at the prep sink . Operator run the water . **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink -front area hand wash sink -3 compartment sink .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket. Operator removed it from the water and hung it to dry . **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate milk mix open yesterday morning no date marks.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 94f Per supervisor 7 day call back required. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook .
- 08B-38-4:Basic - Food stored on floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at fryer hose. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operater print it and post it . **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado at the make table not washed before use .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 08B-12-5:Basic - Stored food not covered. Cheese cake and donate at the reach-in freezer not covered. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed leafy green stored on top of clean cut fruit and vegetables at the walk-in cooler . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw hamburger stored on top of cooked bacon at the walk-in cooler . **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 broken eggs.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator replaced an order while I'm conducting my inspection. **Corrective Action Taken** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with container of trash boxes . Operator removed it . **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 14 total violations (2 high priority, 2 intermediate, 9 basic).