IHOP 36-159
7693 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage on rack in dish-room. Staff turned over plates. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table at cook line. Manager discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid to ice cream freezer is broken.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer on the cook line. Shelves under the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on the cookline.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven in the back kitchen. Manager states it doesn't work and it's being removed, no use.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons, tomatoes and other produce over cut strawberries and melons in the walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet and sprayer located next to dishwasher.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well 180F dirty water on front counter. Staff changed water. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs on cook line in pan with others.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs held on counter on the cook line. Cook added time mark. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restrooms for employees. And on cook line Manager added paper towels. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).