IHOP 36-081
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs bathroom door not self closing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls soiled ware wash area Employees scrubbed ceiling and walls Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 128° water Operator changed water temped at 148° Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom upstairs not self closing
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged in chemical room
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash slow draining Operator plunged out sink Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall soiled prep area and dish area
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reads 70°
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floors, walls and ceiling through out kitchen soiled Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at cook line grooved
- 29-18-4:Basic - Drain cover(s) missing. Drain cover at cook line missing
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in back storage area damaged
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at server station 120° Operator changed water temped at 155° Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler walls and ceiling soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Food in reach in freezer on cook line cheese sticks and green beans not covered. Operator covered items Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash blocked by buckets and cleaning equipment. Operator moved items. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile upstairs storage missing. Ceiling damage over ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and tiles throughout the facility water marks. Ceiling at cook line soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys at front cabinet next to single service items. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Slight gap under back door that leads outside.
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris. Floor throughout kitchen and dry storage soiled. Floor drain accumulated with debris.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 128° Operator increased temperature of unit. Second temperature 145° Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large floor mixer soiled. Interior of walk-in-cooler accumulation of dust or mold Ike substance. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to clean glasses and single service items on server station. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids and bottoms not inverted. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink in back of facility standing water. Operator removed trash and debris. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Salt for water softener not covered. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at server station at 0ppm
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server in front touch face and money. Did not wash hands. Touched clean plates to serve to customers. Advised manager about observance. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid found in store room Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon and scoop inside hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in store room unlabeled . Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).