ICHIBAN BUFFET
5529 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee bathroom has foul order.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in beverage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in kitchen prep area and at sushi bar. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purses hanging on prep shelves. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employee wearing watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting onions
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting glasses in beverage service area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At sushi bar bucket of bean sprouts stored on floor. By walk-in cooler, open bucket of soy sauce stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on buffet line in standing water at 112F Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in freezer door soiled. Hood filters on wok station grease build up.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before washing,
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen tilapia in standing water. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 5# cans of ground bean sauce dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in kitchen reach in cooler. Raw shelled eggs over canned goods in walk-in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler at cook line. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked. Operator immediately place time mark stamp on container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in beverage area. Corrected On-Site Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Spicy tuna container not date marked.
Food safety inspection conducted on 1/3/2025 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean.Employee bathroom. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units throughout the estate. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
6
Intermediate
6
Basic
23
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 32-07-4:Basic - Bathroom facility not clean.Employee bathroom. Warning
- 24-08-4:Basic - Cambro containers not properly air-dried - wet nesting. Walk in cooler. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex and ladies bathroom. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook is wearing a watch. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.Back line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer.Ice cream. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried noodles at buffet line. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Krab salad in kitchen. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Operator increased heat at rice cooker that is holding utensils at the buffet line. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Cooks line. Warning
- 38-01-4:Basic - Light shields are missing in back line area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units throughout the estate. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets an reach in cooler gaskets are soiled. Vents on ice machine are soiled. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation Warning
- 14-33-4:Basic - Prep table shelves and dry storage shelves with rust that has pitted the surface in kitchen. Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.Under prep table. Warning
- 08B-12-5:Basic - Stored food not covered.Krab Rangoon, corns, and green beans in walk in freezer. Warning
- 14-11-5:Basic - Stove turn on and off buttons are missing at the cooks line. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Fruit walk in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Squid is thawing in standing water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterward 100 ppm. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Dried noodles. Corrected On-Site Warning
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Raw shell eggs stored over calamari in walk in cooler. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by found one live roach at back line area.Employee killed roach and discarded. Corrected On-Site Warning
- 35A-02-6:High Priority - Three live small flying insects in back line area by dry storage area and two by drink station area. Warning
- 29-42-4:High Priority - Vacuum breaker missing by hose Bibb by the dish machine area and mop sink area. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards soiled throughout the establishment. Interior of sprayer hose is soiled by dish machine area. Interior of sanitizer hoses are soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dining room. Corrected On-Site Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Dried noodles and tea in dry storage area. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
Food safety inspection conducted on 12/9/2024 revealed 35 total violations (6 high priority, 6 intermediate, 23 basic).
Inspection on 4/15/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar at wait station, Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in kitchen low boy unit.
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar Raw fish ,45F 15 minutes. Unit was off. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).