ICEBAR ORLANDO

ICEBAR ORLANDO in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

8967 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10905704

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer/front line across from the ice machine.
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues./front line across from ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.

4/18/2025· 10mo ago

Visit ID: 8862684

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles/bar.

8/16/2024· 1y 6mo ago

Visit ID: 8779218

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered./cut fruits at the bar not protected.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by small prep table/ Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8526281

Met Inspection Standards

2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking/ Repeat Violation

10/13/2023· 2y 5mo ago

Visit ID: 8377951

Met Inspection Standards

1 high, 3 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/rechecked 100ppm/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./a knife and a spoon inside bar hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing kitchen employee training certificate/ working for 4 months.