ICEBAR ORLANDO
ICEBAR ORLANDO in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
8967 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 10905704
Met Inspection Standards1 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer/front line across from the ice machine.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues./front line across from ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.
4/18/2025· 10mo ago
Visit ID: 8862684
Met Inspection Standards1 int, 1 basic
8/16/2024· 1y 6mo ago
Visit ID: 8779218
Met Inspection Standards1 int, 1 basic
5/30/2024· 1y 9mo ago
Visit ID: 8526281
Met Inspection Standards2 basic
10/13/2023· 2y 5mo ago
Visit ID: 8377951
Met Inspection Standards1 high, 3 int, 1 basic
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/rechecked 100ppm/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./a knife and a spoon inside bar hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing kitchen employee training certificate/ working for 4 months.