I LOVE NYC INC
I LOVE NYC INC has 6 health inspections on file for its ORLANDO location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13504744
Met Inspection Standards1 high, 3 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains on ceiling located in cook line. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35A-02-7:High Priority - Live, small flying insects found 1 small dying insect on cook line 1small flying insect on three compartment sink 1 small flying insect on dinning room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Wrong kind of bleach. Owner sent employee to purchase the correct bleach.
- 31B-03-4:Intermediate - No soap provided at handwash sink located at front counter. Replaced Corrected On-Site Repeat Violation
8/26/2025· 6mo ago
Visit ID: 10919438
Met Inspection Standards2 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/ c vents have mold like substance
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers that have drinks and pizza station have debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for driver and cashier . Corrected On-Site
1/27/2025· 1y 1mo ago
Visit ID: 8836284
Met Inspection Standards1 int
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Owner filled pot in hand sink located by exit door
7/22/2024· 1y 7mo ago
Visit ID: 8749921
Met Inspection Standards1 high, 2 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop fries kept in chest freezer. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has can sodas have mold like substance, pizza station ration have debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed lettuce in white reach in cooler located in cook line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located by three bay sink and in bathroom.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer not changing temperatures . Error message appears .
4/16/2024· 1y 11mo ago
Visit ID: 8514866
Met Inspection Standards4 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries in chest freezer next to kitchen Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label located in dry storage rack Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday in reach in cooler with no date marked after opening
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of handwash sink located by 3 compartment sink Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. 1 Unisex bathroom no toilet paper
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper, located next to pizza station and in dishwashing area.
10/2/2023· 2y 5mo ago
Visit ID: 8364920
Met Inspection Standards2 high, 2 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over fryers have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler that has wings.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over fruit. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices and garlic rolls placed at 12:00 pm .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by three bay sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located by three bay sink.