I LOVE NYC INC

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

6432 E COLONIAL DR

Orlando, FL

11882 E COLONIAL DR

Orlando, FL

11726 E COLONIAL DR

Orlando, FL

11749 E COLONIAL DR

Orlando, FL

9430 E COLONIAL DR

Orlando, FL

11816 E COLONIAL DR

Orlando, FL

11774 E COLONIAL DR

Orlando, FL

5355 E COLONIAL DR

Orlando, FL

4225 E COLONIAL DR

Orlando, FL

FAZOLIS0.7mi

4201 E COLONIAL DR

Orlando, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Owner filled pot in hand sink located by exit door
Food Inspector #8836284
2025-01-27
★★★★½ 5.0/5
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/22/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop fries kept in chest freezer. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that has can sodas have mold like substance, pizza station ration have debris.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed lettuce in white reach in cooler located in cook line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located by three bay sink and in bathroom.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer not changing temperatures . Error message appears .
Food Inspector #8749921
2024-07-22
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 4/16/2024

High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries in chest freezer next to kitchen Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar with no label located in dry storage rack Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday in reach in cooler with no date marked after opening
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of handwash sink located by 3 compartment sink Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. 1 Unisex bathroom no toilet paper
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper, located next to pizza station and in dishwashing area.
Food Inspector #8514866
2024-04-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).

Inspection on 10/2/2023

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over fryers have grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler that has wings.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over fruit. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices and garlic rolls placed at 12:00 pm .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Plastic container inside hand sink located by three bay sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink located by three bay sink.
Food Inspector #8364920
2023-10-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).