I LOVE NY PIZZA AND SUBS
6602 OLD WINTER GARDEN RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Opera removed Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in prep area on table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled Floor by prep table soiled Floor in ware washing area soiked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers All reach in cooler and freezer gaskets in the establishment soiled. Fans over prep area soiled. Hoods at cook line soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers in the establishment Walk in cooler shelves soiled
- 14-33-4:Basic - Storage shelf in dry storage with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout back kitchen area soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager over 4 days Cooked pasta (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager over 4 days Cooked pasta (47F - Cold Holding)
Food safety inspection conducted on 1/17/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In yeast container. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee at front counter Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by restroom
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Pull on top of oven. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter Exterior reach in by front counter Exterior ice machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line Two white reach in freezers in prep area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Soda nozzles in dining area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand washing sink by cooks line Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container in dry storage
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At front counter over pizza oven.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male in the kitchen preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male in the kitchen preparing food. Repeat Violation
- 10-12-5:Basic - In-use Pizza pull stored on soiled surface between uses. On top of soiled pizza oven Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at front counter and dry storage areas. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sausage in walk in cooler. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station and flat top grill
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner store next to flour at the bottom of prep table. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator change water rechecked 50pp. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener microwave in back storage area. Mixer head Meat slicer
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.gave operator plan and it was filled out. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area. - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door. - From follow-up inspection 2023-12-13: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans - From follow-up inspection 2023-12-13: Inside walk in door and gasket. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
5
Intermediate
3
Basic
21
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-07-4:Basic - Bathroom facility not clean.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding equipment throughout the entire kitchen area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. - in back kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above above display pizzas
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Employee preparing food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers - under all equipment
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine
- 08B-38-4:Basic - Food stored on floor. -Sausage in walk-in coooler Corrected On-Site
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units on front line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over ready to eat foods in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Marinara cooked day before 58° operator discarded.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 58° stored in walk-in cooler prepared day prior. Operator dicarded. - cooked chicken wings 58° store on prep table. Operator discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator closeted correct time on new displayed pizza Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle stored on bottom shelf at prep table next to food items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - electric slicer -Mixer head -Interior of fryer and baskets -pizza screens
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty pans stored in hand sink next to 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo sauce prepared day prior. -Bulk sliced cheese.
Food safety inspection conducted on 12/6/2023 revealed 29 total violations (5 high priority, 3 intermediate, 21 basic).