DirtyFLRestaurant Inspection Data

I LOVE NY GIANT PIZZA

I LOVE NY GIANT PIZZA maintains a 2.1/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10898701

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching, Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses stored by food storage shelf, by slicer . Operator relocated . Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall, at wash room area , by reach in cooler. Warning
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers , soiled with grease . Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, in front of fryers. Warning
  • 36-27-5:Basic - Wall behind dough mixer , soiled with accumulated grease, food debris, and/or dust. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit ricotta cheese (52F - Cold Holding ) ; less than 4 hours ; sliced ham (52F - Cold Holding) operator relocated to another unit. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Operator restocked. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours again in storage m double glass door reach in cooler. Operator updated. Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10812059

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting Repeat Violation - From follow-up inspection 2025-06-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks - From follow-up inspection 2025-06-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled Repeat Violation - From follow-up inspection 2025-06-11: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training Warning - From follow-up inspection 2025-06-11: No proof of Food manager Certificate. Admin Complaint** Admin Complaint

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10702744

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back area damaged Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks
  • 08B-38-4:Basic - Food stored on floor. Plastic 2 liter sodas stored on floor back side storage area Case pizza sauce, case oil floor in kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Big hole in wall by glass 3 door cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled prep table with meat slicer Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at ware wash area. Operator bought bleach during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee with no food handlers training. ES

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8894500

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at 3 door cooler cut open
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered wasted receptacle opinion women's room
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Pizza dough proofing on dining room table
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
  • 35B-01-4:Basic - Exterior door has a hole at the threshold that opens to the outside. Back door leading outside has hole to outside
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water stored directly on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall bathroom Hole in front wall by front cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front door glass produced dough cooler no ambient thermometer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side pizza oven soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round Aluminum pans not inverted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling dish room soiled
  • 36-60-5:Basic - Window in torn/in poor repair. Window in bathroom not protected window broken
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.