HYATTE PLACE ORLANDO AIRPORT
5435 Forbes Place
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted at the storage shelves next to the dishwasher. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Customer food brought from outside stored at the 1 door reach-in cooler next to the food served to the public . Operator segregated . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dishwasher down operator using the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and reach-in cooler shelves .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom table the one have the orange container.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only For some employees.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karin-John-milka-Sean .
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork-spoon and fork at storage area not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone-cup of water and earplugs at the prep table next to the dump sink . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor at the kitchen facing the 3 compartment sink . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table the one facing the make table. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salsa and shredded cheese not protected or covered at the buffet. Operater remove it to put it on covered container. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.In make table located in kitchen.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee water cup located in cooler that has yogurts. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil on floor located across from three bay sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Cleaned forks, spoons, knives kept in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Reach in cooler under steam well . Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust in wall behind dry seasonings. Also wall on three bay sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk and half and half kept overnight in reach in cooler across from toaster oven in Starbucks area. With temperatures of 47F-50F Operator discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on reach in cooler located across from toaster oven at Starbucks area with temperature 50F, half and half kept overnight on reach in cooler across from toaster oven at Starbucks area with temperature of 47F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marked. Time mark not updated in board located in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted and dusty throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the storage area next to the dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink stored at prep table . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 25-05-4:Basic - Single-service articles improperly stored. Box pizza stored under leaking steamer .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of eggs cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with chemical table ,the employee hand sink next to the entrance. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips or thermometers for the high temperature dish washer. Operator find it and provided . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form . Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the employee hand sink at the back of the kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the employee hand sink by the entrance. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).