HYATTE PLACE ORLANDO AIRPORT
5435 Forbes Place
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted at the storage shelves next to the dishwasher. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Customer food brought from outside stored at the 1 door reach-in cooler next to the food served to the public . Operator segregated . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dishwasher down operator using the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and reach-in cooler shelves .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom table the one have the orange container.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only For some employees.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karin-John-milka-Sean .
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork-spoon and fork at storage area not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone-cup of water and earplugs at the prep table next to the dump sink . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor at the kitchen facing the 3 compartment sink . **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table the one facing the make table. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salsa and shredded cheese not protected or covered at the buffet. Operater remove it to put it on covered container. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).