HYATT PLACE ORLANDO CONVENTION CENTER
8741 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/right corner.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./parfait cups and Turkey sandwiches made on site/customer self service grab and go cooler.
- 24-11-4:Basic - Salad bar/buffet plates/knives not properly protected or inverted to prevent contamination/breakfast bar/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, back kitchen/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./two bottles of liquor inside bar hand sink/ Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop cereal, inside kitchen cabinet.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on service table/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall./hike under dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./kitchen entrance/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar inside cabinet/ Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly at breakfast area. Observed 2 flies at kitchen hand sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut fruit 49F/less than 4 hours/will be added to the time plan.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato cakes at 94F/less than 4 hours, will be added to the time control plan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen entrance hand sink blocked by a shelf for cleaned utensils.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine./ Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen hand sink. Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).