HYATT HOUSE ORLANDO AIRPORT
5472 GATEWAY VILLAGE CIR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Truck came yesterday and all the food still at the floor at the walk-in freezer and one box of juice stored on floor at the walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on water at the mop bucket.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored bottom of make table in 2 different table . Operator trash it . **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Croissant at the buffet without any protection. Operator moved it under buffet liners. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front area by the pizza station the hot water faucet not working.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apple is not covered at the buffet . **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to the reach-in freezer top part ; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) from over night . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to the reach-in freezer top part ; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese prepped October 1 no date marked .
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).