HYATT HOUSE ORLANDO AIRPORT
5472 GATEWAY VILLAGE CIR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Truck came yesterday and all the food still at the floor at the walk-in freezer and one box of juice stored on floor at the walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on water at the mop bucket.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored bottom of make table in 2 different table . Operator trash it . Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Croissant at the buffet without any protection. Operator moved it under buffet liners. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front area by the pizza station the hot water faucet not working.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apple is not covered at the buffet . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to the reach-in freezer top part ; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) from over night . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to the reach-in freezer top part ; cut tomatoes (48F - Cold Holding); parm cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); shredded mix cheese (48f.- Cold Holding). Make table bottom the one next to the reach-in freezer bottom; hummus (46.7F); butter (44.8F); parmegion cheese (48.9F) Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese prepped October 1 no date marked .
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee cup kept on top of prep table across from oven Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic Cambros stored on rack in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shell eggs stored on buffet line for less than 4 hrs with temperature of 68F. Butter kept on buffet line for less than 4 hrs with temperature of 59F, cut melon kept on buffet line 49F. Operator will discard food when buffet is over. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink blocked by mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips or high temperature thermometer for high temp machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by dish area.
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil jug used to prop open door. Soda bibs stored on the floor next to beer walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then unloaded clean dishes without washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in dish area. Observed 3 live flying insects in kitchen areas. Observed 5 live flying insects at lobby bar Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At snack bar Next to front desk of lobby. Multiple chemicals and medications stored over bagged cookies. Operator moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind lobby bar have an accumulation of mold like substance in holster. Dispenser nozzles of soda guns behind lobby bar are soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler was made 2 days prior. Oper labeled Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).