DirtyFLRestaurant Inspection Data

HYATT GRAND CYPRESS MARKET

Based on 3 health inspections, HYATT GRAND CYPRESS MARKET in ORLANDO has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

1 GRAND CYPRESS TRS LLC

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10916499

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while food handling (scooping ice for guests) Starbucks area
  • 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths stored underneath plastic bar mats

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8719410

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for reach in cooler for salads and sandwiches (self service)
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back area near ice machine spoke to Supervisor on duty next routine inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside reach in cooler less than 4 hours, recommend to move milk to another cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed coffee stored beside detergent on the shelves above three compartment sink.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8341223

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking date product was packaged and prepared date (if different dates)
  • 25-05-4:Basic - Single-service articles improperly stored. Large roll of plastic wrap on the floor - used as a door stop. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cantaloupe 2/13: chicken tenders 2/8
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62F self service area. Improperly iced. Operator directed employee to add more ice. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Gallon of milk on the counter 52F. Written procedures show milk will have a time sticker on it. Operator discarded. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site