HUNGRY HOWIES
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in shelves with sliced black olives , whole pepperoni.
- 08B-38-4:Basic - Food stored on floor. Bulk flour container stored directly on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station shelves have mold like substance.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under three compartment sink and in front of tall white reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves on black rack located inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen have debris. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yireh Matos expired since 10-6-2023
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel hanging from hand sink located by tall white reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Wrong expiration date . Records show training expiring with in four years of completion instead of three years .
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasonings Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Next to walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood suppression system
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container and oil spray bottle not labeled Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles not labeled at warehouse wash area Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's urinal and toilet dirty. Women's toilet dirty.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop sugar and yeast Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease and dust in hood filters above pizza oven
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken Dough machine on prep table with accumulation of dust underneath
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in prep table located behind front desk
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket filled with wiping cloths at 00ppm for chlorine operator added chlorine 50 ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar,salt,yeast have soufflé cups instead of scoops with handles
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator chocking handout Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).