HUNGRY HOWIES 184
7628 SUN VISTA WAY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-08-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table - From follow-up inspection 2024-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler Repeat Violation - From follow-up inspection 2024-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of Repeat Violation - From follow-up inspection 2024-08-02: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Italian seasoning Bowl in bucket of flour Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container prepped steak portions are in bottom pizza make table Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of flour by back door Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy to post Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink in prep area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In prep area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped steak portions in bottom of pizza make table. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
Food safety inspection conducted on 8/1/2024 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
6
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup or styrofoam cups used to dispense seasonings on storage shelf. Plastic bowl in flour. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of pizza makeline. Whole door closes to wall. Labeled door employee food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hand sink in back prep area needs to be rehung properly. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area over bags of flour. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by 3 compartment sink. Fan covers in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pre baked flatbread in walk in cooler. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket and one wet mop head sitting in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour by back door. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By 3 compartment sink blocked by dirty dishes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on chemical shelf and over 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 17 total violations (0 high priority, 6 intermediate, 11 basic).