HUNGRY HOWIES 184
7628 SUN VISTA WAY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table - From follow-up inspection 2024-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler - From follow-up inspection 2024-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Italian seasoning Bowl in bucket of flour **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container prepped steak portions are in bottom pizza make table **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of flour by back door **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy to post **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink in prep area
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In prep area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped steak portions in bottom of pizza make table. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
Food safety inspection conducted on 8/1/2024 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).