HUEY MAGOOS

342 N ORANGE AVE STE A, ORLANDO 32801

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/5/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables
  • 36-24-5:Basic - Hole in or other damage to wall. Water used to clean floor leaks under wall into men's bathroom. Observed clear water at time of inspection
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs used for chicken to mix with sauces. Informed operator that utensils should not be stored in sanitizer water. Utensils should only be stored in potable water at 135F or more, or in an empty container and then cleaned every 4 hours or in between uses as needed. Operator discarded sanitizer and removed utensils Corrected On-Site
Food Inspector #8605370
2024-02-05
★★★★☆ 4.0/5
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 7/6/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, spring mix, corn. Reach in cooler at left side of cook line. All temperature range 46F-51F 2.5 hours per operator. Advised operator to put items on ice or move to a different cooler for temperature recovery. Advised operator not to place any temperature control for safety foods in cooler until it maintains a temperature of 41F or below.
Food Inspector #8386578
2023-07-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).