HUEY MAGOOS
7538 WEST SAND LAKE RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage. - From follow-up inspection 2024-07-17: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22 - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich too reach in coolers on cook line Less than four hours per manager Cole slaw (48F - Cold Holding); Cut tomatoes (47F - Cold Holding); Blu Cheese crumbles(50F - Cold Holding); Raw chicken (50F - Cold Holding) Placed in walk in cooler for temperature recovery **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can open on prep table **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).