DirtyFLRestaurant Inspection Data

HUEY MAGOOS

7538 WEST SAND LAKE RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830371

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage. - From follow-up inspection 2024-07-17: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22 - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8790934

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich too reach in coolers on cook line Less than four hours per manager Cole slaw (48F - Cold Holding); Cut tomatoes (47F - Cold Holding); Blu Cheese crumbles(50F - Cold Holding); Raw chicken (50F - Cold Holding) Placed in walk in cooler for temperature recovery Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can open on prep table Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8484311

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen. - From follow-up inspection 2023-08-28: **Time Extended**

Inspection Date: 8/26/2023

Inspection #: Visit ID: 8389442

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 pans with employee food stored on shelf above house sauce.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black bag stored on shelf above prep table Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked on site and individually package store at register on customer Side. Needs date marking as well.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over cheeses and sauces
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on tables throughout kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager, cooler lid open for lunch rush, roomed items and returned to walk in cooler for temperature recovery. shredded cheese 50F sliced tomato 51F blue cheese crumbles 50F Cole slaw 50F **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chutes in dining room
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary kit needed for sanitizing bucket and three compartment sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler