DirtyFLRestaurant Inspection Data

HOWL AT THE MOON

With 4 documented inspections, HOWL AT THE MOON in ORLANDO has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

8815 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3614806

Call Back - Complied

1/28/2026· 1mo ago

Visit ID: 10904240

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottles stored next to desserts/cookies and next to cleaned glasses. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/several manager certificates all expired. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/2/2025· 10mo ago

Visit ID: 8737400

Met Inspection Standards

2 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-08-5:Basic - Ice scoop handle in contact with ice./front dining room bar. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
  • 35A-02-7:High Priority - Live, small flying insects found./Three flying insects at front dining room bar near soda nozzle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./several soda nozzles interior soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front dining room bar hand sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen hand sink.

5/16/2024· 1y 10mo ago

Visit ID: 8358502

Met Inspection Standards

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./right side of the exit door.
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle on food storage rack/ Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./glass bowl inside kitchen hand sink/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front bar/ Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical liquid bottle not labeled/main bar/ Corrected On-Site