DirtyFLRestaurant Inspection Data

HOUSE OF PHO ORLANDO

Based on 3 health inspections, HOUSE OF PHO ORLANDO in ORLANDO has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

8261 S JOHN YOUNG PKWY

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13486407

Met Inspection Standards

4 high, 3 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in soap bucket on side station , manager picked up and discarded area and soap bucket Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to rice cooker across from cooks line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back dish machine area
  • 08B-38-4:Basic - Food stored on floor. Syrup on floor near boba station Packaged meats on floor in walk in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between gap of handwash sink and wall
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F next to rice cooker on cooks line Stirring spoon in water 40F in boba station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside walk in freezer Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled Interior of handwash soil Back prep room interior handwash sink Hood filters soiled Gaskets of reach in coolers soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink across from cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no label Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm , cleaned tube and rechecked chlorine 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler across from cooks line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours marinated pork (48F - Cold Holding) Marinated beef (48-Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours Raw marinated pork (48F - Cold Holding) Raw marinated beef (48-cold holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled on cooks lines
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of soap water in Handwashing sink across from boba station Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in freezer Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10860716

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in corn starch. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In walk-in cooler, in cut onions containers, On cook line, under fried egg rolls. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing station, knife sharpener in sink basin Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment rust located on all prep table lower shelves. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/2025 Warning - From follow-up inspection 2025-08-07: **Time Extended**

6/16/2025· 8mo ago

Visit ID: 10842663

Follow-up Inspection Required

2 high, 7 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in corn starch. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line Warning
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer, sliced beef. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at kitchen entrance. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door on cookline. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk-in freezer and on cookline. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood file test soiled. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cartons of to go cups and to go containers stored on floor in dry storage area. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In walk-in cooler, in cut onions containers, On cook line, under fried egg rolls. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauce containers in walk-in cooler Raw sliced beef stored over cut onions, walk in cooler. Raw sliced beef over peeled onions in walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing station, knife sharpener in sink basin Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in freezer Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in freezer added to dry storage room. Bar added in dining area with cooking equipment, beverage items, and reach in cooler. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by walk-in freezer Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment rust located on all prep table lower shelves. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in freezer. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/2025 Warning