HOT TACO STREET TAQUERIA
Narcoossee Road
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small black bowls used in seasonings on shelf's with plates at cooks line. Operator removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed small tile missing above shelving with plates at cooks line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf next to microwave at cooks line. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso dip temping at 128F inhot holding cabinet at entrance of cooks line, operator reheated to 135F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed at top of splitter, explained to operator vacuum breaker needs to be added to both sides at bottom of splitter. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen along hood
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth under peeled onions in walk in cooler Operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases in outside storage area on floor Operator fixed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bins of rice Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Spanish copy to operator and she filled out and had employees working sign **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach in dish area. Operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator moved the chicken to the bottom of the rack. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (118F - Hot Holding), operator discarded items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator put it in the dish pit to have it cleaned. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with liquid and no label, operator labeled them. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Tres leches cake made at Chef's home, 1 full hotel pan. Explained food preparation needs to be at the licensed establishment.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in cook line not touching food
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Tres leches cake made at Chef's home, 1 full hotel pan. Explained food preparation needs to be at the licensed establishment.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By the exit door
Food safety inspection conducted on 11/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 0 basic).