HOT TACO STREET TAQUERIA

Narcoossee Road
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small black bowls used in seasonings on shelf's with plates at cooks line. Operator removed. **Corrected On-Site**
  • 36-36-4:Basic - Ceiling tile missing. Observed small tile missing above shelving with plates at cooks line. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf next to microwave at cooks line. Operator removed. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso dip temping at 128F inhot holding cabinet at entrance of cooks line, operator reheated to 135F. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed at top of splitter, explained to operator vacuum breaker needs to be added to both sides at bottom of splitter. **Repeat Violation**
Food Inspector #8886758
2025-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 9/11/2024

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Kitchen along hood
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth under peeled onions in walk in cooler Operator removed **Corrected On-Site**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Cases in outside storage area on floor Operator fixed **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bins of rice **Corrected On-Site** **Repeat Violation**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Spanish copy to operator and she filled out and had employees working sign **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach in dish area. Operator labeled **Corrected On-Site** **Repeat Violation**
Food Inspector #8727463
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).