HOT REGGAE DOGS 2

705 W COLONIAL DR

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807912

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with long braided hair preparing food.
14-73-4:Basic - No container installed for catching grease from hood drip tray.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Bleach at store Corrected On-Site

Inspection #: Visit ID: 10812982

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Operator may request assistance with obtaining the current license decal by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over mayonnaise in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store employee's personal items, employee removed Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 10802538

50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**

Inspection #: Visit ID: 10802149

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over mayonnaise in lower portion of reach-in cooler Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches observed crawling out of blue documents folder Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 92-97F, operator turned up heat on hot holding unit to rapidly reheat **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store employee's purse, employee removed Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-09-4:Intermediate - No running water. -no water on board trailer Admin Complaint

Inspection #: Visit ID: 10737936

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board. - From follow-up inspection 2024-12-10: **Time Extended**
50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2024-12-10: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-12-10: **Time Extended**

Inspection #: Visit ID: 8713732

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by 3 compartment sink. Operator killed and sanitized area. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection #: Visit ID: 8613282

29-04-4:High Priority - Nonfood-grade hose conveying potable water.
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator went into restaurant for bleach. Corrected On-Site