HOT DOG HEAVEN
Santa Rosa Drive
Florida, 32814
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold gasket on back chest freezer between cooler 12 and 2
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water dripping not running Operator turned water on Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel on top of hot buns. Operator removed towels
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table gaskets broken - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around door leading to outside - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Make table gaskets broken
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around door leading to outside
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; hotdogs per operator in cooler less than 1/2 hour (50F - Cold Holding); portioned Cole slaw per operator in cooler less than 1/2 hour (50F - Cold Holding); portioned Macaroni salad per operator in cooler less than 1/2 hour (50F - Cold Holding) Warning
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on top of hot dog bun in steeamer Operator removed Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair back reach in freezer
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap around door. Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in back not self closing. Operator fixed door Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap around door. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth on top of hot dog buns. Operator removed clothes Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw sausage over unwashed lemons in cooler 21 1/2 Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to post Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, print, signed, and dated form during inspection. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers training expired. Warning
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).