DirtyFLRestaurant Inspection Data

HOT DIGGARDY DOG

Food safety records indicate HOT DIGGARDY DOG in ORLANDO has 4 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10890788

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 10mo ago

Visit ID: 10830322

Follow-up Inspection Required

3 high, 3 int

  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Sliced tomatoes and sliced onions cut at home per owner and all food items stored at home.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced tomatoes and sliced onions cut at home per owner and all food items stored at home. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 58f, cut lettuce 71
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Menu has chicken wings, burgers, salmon burgers, brisket, Philly beef and chicken cheese steak, chicken tenders, fries and bacon. All products are frozen in igloo coolers. Admin Complaint
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bacon fully cooked on grill
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner had battery turned off for hot water to save the battery. Corrective action to keep battery turned on for hot running water Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8710747

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

6/3/2024· 1y 9mo ago

Visit ID: 8332647

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of grill.